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M-27 갈비돌솥/Galbi Dolsot

$22.99
牛排石鍋拌飯/Hot stone rice bowl with galbi (short ribs) and vegetables
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M-28 불고기돌솥/Bulgogi Dolsot

$21.99
石鋼牛肉/Hot stone rice bowl with bulgogi and vegetables
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M-29 해물돌솥/Haemul Dolsot

$19.99
海鮮石鍋拌飯/Hot stone rice bowl with seafood and vegetables
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M-30 갈비탕/Galbitang

$24.99
牛排骨湯/Short ribs soup
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M-31 매운갈비탕/Maeun Galbitang

$24.99
辣牛排骨湯/Spicy short ribs soup
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M-32 대구매운탕/Daegu Maeuntang

$23.99
鱈魚辣湯/Spicy cod stew with vegetables and tofu
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M-33 아귀매운탕/Agwi Maeuntang

$22.99
鮫鯨魚辣湯/Spicy monkfish stew with vegetables and tofu
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M-34 보양탕/Boyangtang

$24.99
羊肉湯/Spicy lamb stew with perilla leaves and vegetables
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M-35 감자탕/Gamjatang

$20.99
豬排土豆湯/Spicy pork backbone stew with potatoes
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M-36 대구맑은탕/Daegu Malgeuntang

$23.99
鱈魚清湯/Clear cod stew with vegetables and tofu
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M-37 묵은지고등어조림/Mugeunji Godeungeo Jorim

$22.99
酸泡菜鯖魚/Boiled mackerel pasted with long fermented aged kimchi broth.
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M-38 육회비빔밥 / Yukhwoi Bibimbap

$22.99
 Beef Tartar rice bowl
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M-38 육회비빔밥/Yukhoe Bibimbap

$22.99
生牛肉絲拌飯/Beef tartar rice bowl
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M-39 뚝배기불고기/Ttukbaegi Bulgogi

$22.99
砂鍋牛肉/House special soy sauce marinated beef in an earthenware pot
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S-01 삼치구이/Samchi Gui

$24.99
烤燕魚/Grilled Spanish mackerel served with fermented soybean paste soup
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S-02 굴비구이/Gulbi Gui

$25.99
烤幹黃花魚/Grilled yellow croaker with fermented soybean paste soup
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S-03 고등어구이/Godeungei Gui

$24.99
烤鯖魚/Grilled mackerel with fermented soybean paste soup
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S-04 황태구이/Hwangtae Gui

$22.99
烤幹明太魚/Grilled pollock with fermented soybean paste soup
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S-05 병어감자조림/Byungeo Gamja Jorim

$36.99
銀魚燉土豆/Braised silver pomfret with potatoes with spicy gochujang(chili paste)sauce  
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S-06 갈치조림/Galchi Jorim

$34.99
燉刀魚/Braised beltfish with spicy gochujang(chili paste)sauce
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S-07 은대구조림/Eundaegu Jorim

$49.99
燉銀鱈魚/Braised black cod with spicy sauce.
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S-08 매운돼지갈비찜/Maeun Dwaji Galbi Jjim

$25.99
蒸辣豬排/Braised spicy pork ribs
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S-09 LA갈비&된장찌개/LA Galbi & Doenjang Jigae

$32.99
牛排+醬湯/Grilled lateral short ribs & fermented soybean paste stew
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S-10 함지밥상/Hahmji Bapsang

$36.99
特色套餐/Hahmji’s house set menu: Grilled lateral short ribs, grilled fish and fermented soybean paste stew
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